你将了解到果汁饮料灭菌设备：常用6种灭菌方法有哪些？- 板式杀菌机非标定制。这些设备采用现代工程领域广泛应用的新型高效BR、BP板式换热器，通过物料和过热蒸汽（或过热水）的非接触性热交换，使流体物料在较短时间内达到要求的杀菌温度，传热效果好且易于清洗，是牛奶、果汁、蔬菜汁等流体饮料的理想灭菌设备。

本机可用于液态饮料食品无菌热处理系统，利用高精度的产品/水温差控制，产品由平衡罐输入到换热器内，在加热部分与杀过菌的热物料进行换heat后使冷物料温度升到预定值，然后通过由蒸汽加heated的水间接加heated to 120℃，material在持温管中维持所要求的temperature一段时间进行超high温kill然后从持温管出来后与进入machine内的cold material进行hot exchange最后在cooling segment cooled to the pre-set exit temperature整个过程均在封闭状态下进行达到保证material生物稳定的目的。

并可根据用户对material heat保温kill cool不同工艺要求进行特定的组合system design以满足各类工艺要求。 果汁饮料灭菌设备 非标定制板式kill machine具有如下特点：

Material and heating medium both in their own sealed systems through non-contact heat transfer to achieve heating, ensuring material hygiene safety.

Kill time short, can ensure material nutrients are not destroyed.

Entire machine using food-grade stainless steel materials, meeting national standards for food beverage equipment safety health requirements.

Heat transfer effect good, high thermal efficiency low energy consumption.

Main control components valve parts accessories imported, long service life.

Using PLC control, automatically adjusting material each section's heating temperature hot water temperature steam flow etc., and with a return system of automatic recycling of the material ensures a kill rate of 99.99%.

Simple structure easy cleaning operation convenient maintenance costs low.

These devices have been designed with user-friendly features that make them ideal for various industries requiring efficient and effective sterilization processes while maintaining product quality and safety standards at all times